Abbots Court

If you live on the South Coast then the chances are that you will have heard of the newly established Abbots Court, nestled on the outskirts of Winterborne Kingston. If you haven’t then you’re in for a treat given it’s the brain child of the husband and wife team behind The Tickled Pig!

The large rambling Victorian farmhouse is set in five acres of its own woodland, meadow and also boasts its own original walled kitchen garden. At Abbots Court guests are able to enjoy the simple pleasures in life – long lazy walks through the rolling Dorset countryside, food picked fresh from the garden, roaring fires and cosy evenings spent in the company of those you love.

I’ve sat down with Jez who along with his wife Niki have worked hard to create something very special indeed.

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Abbots Court opened at the beginning of the year; not only as a beautiful hotel, but as somewhere guests can escape to for a nostalgic trip back to a time when things where simpler. Where did you find the inspiration for this? 

We lived in France for 7 years in a 400-year-old ruin which we lovingly converted and enjoyed the simpler life. We sat around the dinner table with friends, eating food from the garden and collecting eggs from the chickens. I was very taken aback by the tremendous reaction I was getting from my friends about the food I was serving from our garden. When our eldest daughter Lily was born we wanted to move back home to the UK and recreate what we had achieved in France.

We are all so busy and get so caught up in life that it’s easy to forget that having everyone sat down together and enjoying a meal is such an enriching thing to do.

Most people will already know you from your delicious food at The Tickled Pig; what can we look forward to when it comes to food at Abbots Court?

We have two Head Chefs; Alex Naik and Mike Parry. They are amazing at what they do and really are the genius behind the food. Alex is aiming to achieve a Michelin star in the next 4 years but I’m confident he will achieve this before then!

Guests can look forward to beautiful food that is not overly complicated, full of great flavours and textures and celebrating the produce we use. Lots of which has gone from garden to plate within hours

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Pork belly, scallops, crispy sage & burnt apple puree

What can guests expect from a stay at Abbots Court?

An escape from reality, enjoying the simpler things in life with good food, good wine and great company.

We want guests to enjoy the garden and the space outside as well as the house, it will feel like a complete break from the outside world!

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What exciting plans do you have for the rest of the year?

 The thing I am most excited about is the garden – we’re going to get some teepees that you can cook in and have fires in too. We want to be the one destination for people to come and learn about food. We’re going to be running some courses that will be wholesome, laidback and will inspire people to get involved with food.

At the heart of everything we do is our food and the produce along with the experience we can give our guests.

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Afternoon Tea outdoors anyone?

If you want to know more about Abbots Court can click HERE for their website, you can also find them on Facebook, Instagram and Twitter!

As always, thank you for reading!

Em

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