With a stunning location and a beautiful setting Neo Restaurant in Bournemouth is the perfect location for special occasions, light bites or even cocktails on the stylish terrace.
At the heart of the team here is Harry Hunter, a talented Chef with a passion for producing stunning dishes with local ingredients.
Harry, what is your best loved local ingredient?
Any fish caught off the South Coast
How would you use this at home?
At home I would do something simple and pan roast the fish to serve it with a bean cassoulet.
What is your first choice dish to create and also to eat?
My first choice dish to create and eat is a salmon pave, crushed new potatoes and some fresh green veg. Especially in the summer months!
Do you have a favourite spot on the South Coast?
The New Forest – it’s the perfect ‘staycation’
A huge thank you to Harry, I know I will definitely be attempting this at home when it looks this good!
Thanks for reading,